3INA - Highlighter - 6g

3INA - Highlighter - 6g

Description:

Illuminate your complexion with 3INA Highlighter, a luxurious, highly pigmented powder designed to deliver a luminous, natural-looking glow. Its smooth and silky texture melts perfectly into the skin, allowing easy and even application. Use this highlighter to enhance your cheekbones, brow bones, collarbones, and shoulders, adding depth and dimension to your face and highlighting your skin's natural glow.

Features:

• Intense pigmentation : Just one application is enough to achieve a radiant, luminous glow.
• Long lasting : Formulated to last all day, without the need for frequent touch-ups.
• Silky texture : Its smooth, melting powder applies effortlessly for a natural finish.
• Versatile : Can be used on the face as well as the body for an all-over glow.
• Made in France : Guarantee of quality and know-how.
• vegan : Formulated without ingredients of animal origin.
• Paraben-free and not tested on animals : Respectful of your skin and animals.

Benefits:

• Natural glow : Brings a subtle and natural light to your skin, enhancing your complexion.
• Definition and dimension : Adds depth to your features for a sculpted and refined effect.
• versatility : Perfect for daily use or for special occasions, on the face or body.

Manual :

1. Prepare in advance : Make sure your skin is clean and hydrated for optimal application.
2. Application : Using a blush brush or makeup sponge, apply highlighter sparingly to key areas like the cheekbones, brow bones, forehead, and décolleté.
3. Blending : Blend gently to obtain a homogeneous and natural finish.

Tips:

• For a subtle glow, apply a thin layer and blend well.
• For a more intense effect, layer several layers until you obtain the desired brightness.
• Use on collarbones and shoulders for a glowing effect when wearing strapless clothing.

With the 3INA Highlighter, add a touch of light and glamor to your daily beauty routine. Enjoy a radiant and resplendent complexion thanks to this essential product!

Ingredients: