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EBM11536

Ecooking - Sunscreen Spf 30 50ml

description:

Get the best sun protection thanks to theSun Cream SPF30 Ecooking, a water-resistant and fast-absorbing formula that protects the skin from harmful UVA / UVB rays.

Enriched with medium to high UV filters, this non-greasy sunscreen quickly penetrates the skin of the face and body to protect it from damage caused by the sun, while organic aloe vera and cucumber extracts nourish and comfort it. and hydrate it. It does not leave a white film or sticky residue on the skin.

Vegan. Without parabens.

Dermatologically tested.

Made in Denmark.



Conseils d'utilization:

It takes a handful of sunscreen to cover the whole body, which represents about 40ml for an adult and 20ml for a child. Alternatively, you can calculate in terms of teaspoons. You will then need 1 teaspoon for each leg and arm, 1 for the front of the body, 1 for the back and 1 for the face, neck and ears. The sunscreen takes time to act. Thus, we recommend applying it 10 to 15 minutes before sun exposure.

If you bathe in water, sweat or wipe yourself with a towel, remember to always reapply sunscreen to prevent sunburn. Do not forget to reapply during the day also if you spend a long time in the sun since the effect of the product decreases as the day goes by.

Ingredients:

Aloe Barbadensis leaf extract *, Coco-Caprylate / Caprate **, Octocrylene, methylhexyl methoxycinnamate, Glycerin *, Ethylhexyl Salicylate, Alcohol **, Butyl Methoxydibenzoylmethane, Propanediol **, Aqua **, Phenoxyethanol, Ethyl alcohol -6 , Pseudoalteromonas ferment extract, xanthan gum **, sodium hydroxide, Cucumis sativus fruit extract **, fragrance **, caprylyl glycol, sodium phytate **, citric acid **, potassium sorbate, benzoate sodium, sodium benzoate, sodium salicylate.

*Organic. **Natural.

Note: there may be slight discrepancies between the declaration of the content of our website and that of the product received, as the brand continuously improves the content of their products with regard to the most recent knowledge on the impact of this content on environment and health.

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